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Rubio's Coastal Grill

About

  • 3.7 ( 50 reviews)
  • 5-10

The first restaurant was opened in 1983 in San Diego by Ralph Rubio and his father, Ray, who started the fish taco phenomenon that spread across the nation. Today, Rubio’s menu has grown from The Original Fish Taco® to include additional chef-crafted seafood recipes that feature shrimp, wild salmon and ono. In addition to sustainable seafood, Rubio’s offers chargrilled chicken and steak, fresh made guacamole and salsas and sauces that are prepared daily.

Cuisines

  • 🍟 Fast Food
  • 🦞 Seafood
  • 🌮 Mexican
  • 🥗 Healthy

Dining Options

  • 💺 Seating
  • 📅 Reservations
  • 🍱 Lunch
  • 🍽️ Dinner

Recommended Reviews

5
44%
4
26%
3
2%
2
10%
1
18%
3.7
50 reviews
😍
Mauricio Rice
2018-10-25 on google

I call this superb place once a month as I enjoy the good mood that is outline this restaurant. The crew is awfuly loving and experienced. The service is very quick. Also, the food you eat is excellent. I came more than once and I was always satisfied. The rate is honest. I highly recommend this place to to everybody.

😀
tom lunetta
2018-09-16 on google

Clean . Love tje coupons. Need to work on their temps. Warm

😍
Iesha Richardson
2018-07-16 on google

Love the food slow service

Questions & Answers

Yes, we do have seating available. Whether you're looking for a cozy corner for two or space for a larger group, we'll find the perfect spot for you.

Yes, we do accept reservations. Give us a call ahead of time to secure your table and avoid any wait times.

Yes, we serve lunch. Stop by during lunchtime for a delicious midday meal.

Yes, we serve dinner. Join us in the evening for a delectable dinner experience.

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